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Soy Protein Isolate: up to 86% protein for vegetarians and people with lactose intolerance
Soy Protein Isolate is a soy protein isolate which is a a great way to help people with lactose intolerance and vegetarians. Since this is a vegetable protein with low fat, the consumption of soy proteins helps to reduce the cholesterol ratio in diet and so reduces the risk of heart disease. Soy protein does not work on weight gain as whey does.
This protein is high in protein - up to 86%, BCAA, glutamine and arginine. The production source of soy protein are soy beans, which after griding change to flour. However, the flour is still high in fats and carbohydrates along with protein, therefore by using concentration and special techniques it's possible to isolate only protein. Degree of isolation of proteins and the technique used predispose the protein for further use. Soy leaching is used in the production, what removes the carbohydrates and increase the ratio of glutamine and arginine. It is suitable for vegetarians or those who simply do not wish to ingest animal origin products. The ideal use of soy protein is within low calorie diets - thanks to almost zero carbohydrates and fats.
Soy protein isolate, cocoa powder, chocolate flavor, sweeteners: sucralose (E955), acesulfame K (E950).
Add 250-350 ml of water or milk to one of our shakers (less liquid used, thicker the drink). Add 1 scoop (30 g) protein , shake it and it's ready to drink. Use 2-3 times a day.
|Nutričné hodnoty||v 100 g|
|Energy value||1632 kJ / 384 kcal|
|Saturated fatty acids||0,3 g|
Nutritional supplement. This product is not a substitute for a varied and balanced diet. Store in a dry place below 25° C. Protect from frost and direct sunlight.
Not suitable for children, pregnant and lactating women. Keep out of reach of children. The manufacturer is not liable for damages caused by improper usage or storage. Do not exceed the recommended daily dose. The minimum shelf life is stated on the packaging.